Thermomix butter - Spanish recipe (TM): Difference between revisions
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|title=Thermomix butter - Spanish | |title=Thermomix butter - Spanish, - A Thermomix recipe | ||
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|keywords=Thermomix butter - Spanish recipe (TM) Spanish recipes | |keywords=Thermomix butter - Spanish recipe (TM) Spanish recipes | ||
|description=The Spanish version of making butter in the Thermomix | |description=The Spanish version of making butter in the Thermomix | ||
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|ImageComment = Thermomix | |DatePublished=31st August 2012 | ||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = About 150g | |Servings = About 150g | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image: | |Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | ||
}} | }} | ||
The [[Spanish]] version of making [[Butter|butter]] in the [[Thermomix]] | The [[Spanish]] version of making [[Butter|butter]] in the [[Thermomix]] | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 200g [[Whipping cream|whipping cream]] (minimum 35% [[Fat|fat]]) | | 200g [[Whipping cream|whipping cream]] (minimum 35% [[Fat|fat]]) | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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* [[Thermomix butter]] | * [[Thermomix butter]] | ||
* [[Home-made butter and buttermilk recipe]] | * [[Home-made butter and buttermilk recipe]] | ||
{{RecipeLine}} | |||
[[Category:Recipes|Butter thermomix]] | [[Category:Recipes|Butter thermomix]] | ||
[[Category:Spanish recipes|Butter thermomix]] | [[Category:Spanish recipes|Butter thermomix]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
Revision as of 18:19, 29 December 2014
| Thermomix butter - Spanish recipe (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | About 150g |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
The Spanish version of making butter in the Thermomix
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g whipping cream (minimum 35% fat)
Method
- Put the cream into the bowl without the Butterfly and beat for a few minutes / Speed 7, until you note a change in the sound of the machine.
- You will observe that the fat has separated from the whey.
- Put the internal steaming basket in the bowl and run it under the cold tap until the water becomes clean.
- Drain through the basket and dry well with kitchen paper.
- If you want to flavour it, add your chosen ingredient once the butter has been made and mix at Speed 5.
- Also, you can flavour it at the beginning, adding the chosen ingredient to the cream, but bear in mind that washing will make it lose its flavour.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
See also
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