Spicy chicken breasts (SV): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | |||
|title=Spicy chicken breasts (SV) recipe British recipe | |||
|titlemode=replace | |||
|keywords=Spicy chicken breasts (SV) recipe British recipes from The cook's Wiki | |||
|description=A very easy sous vide recipe | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/0/09/Spicy_chicken_breasts_SV_recipe.jpg | |||
|og:type=recipe | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
| Line 54: | Line 63: | ||
[[Category:Sous vide recipes]] | [[Category:Sous vide recipes]] | ||
[[Category:Sous vide cooking]] | [[Category:Sous vide cooking]] | ||
[[Category:Molecular gastronomy recipes]] | |||
Revision as of 15:10, 3 October 2014
| Spicy chicken breasts (SV) | |
|---|---|
 |
| Servings: | For 4 boneless chicken breasts |
| Ready in: | 1 hour, 5 minutes - 4 hours, 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour - 4 hours |
| Difficulty: | 
|
A very easy
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoons dried thyme
- 1 teaspoon dried marjoram
- 2½ teaspoons sweet paprika
- 1 teaspoon chilli powder
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Up to 1 teaspoon salt
- 4 boneless chicken breasts
Mise en place
- Pre-heat the water bath to 63.5°C (147°F)
Method
- Mix the herbs and spices together
- Rub into the chicken breasts
- Vacuum seal in suitable pouches
- Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
- Remove from the pouches and pat dry with kitchen paper
- Sear on both sides, over a high heat, until golden
- Alternatively, use a blowtorch
Serving suggestions
Serve as a first course or snack on a bed of salad leaves, or as a main course with potatoes or rice and vegetables or salad