Ciorba de pui (Sour chicken soup): Difference between revisions

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{{#seo:
|title=Ciorba de pui (Sour chicken soup) a starter recipe
|titlemode=replace
|keywords=#chicken #cabbage #savory #boil #julienned #bayleaf #dill #vinegar #broth #eggs #cream
|hashtagrev=032020
|description=One of Romania's many sour soups
}}
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{{recipesummary
{{recipesummary
|Servings = Serves 6
|TotalCalories = 940
|PortionCalories = 156
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = Serves 6
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 2 hours 30 minutes
  |TotalTime = 2 hours 30 minutes
  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 2 hours 10 minutes
  |CookTime = 2 hours 10 minutes
  |Image = [[Image:Ciorba de pui (Sour chicken soup) recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Ciorba de pui (Sour chicken soup) recipe.jpg|alt=Electus]]
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[[Image:The Parson's nose, removed.jpg|300px|thumb|right|[[The Parson's nose, removed]]]]  
[[Image:The Parson's nose, removed.jpg|300px|thumb|right|[[The Parson's nose, removed]]]]  
</div>
One of Romania's many sour [[Soups|soups]].


One of Romania's many sour [[Soups|soups]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 [[Chicken|chicken]] weighing about 1.5 kg - [[parson's nose removed]]
| 1 [[Chicken|chicken]] weighing about 1.5 kg - [[parson's nose removed]]
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| 3 [[Egg yolks|egg yolks]], beaten
| 3 [[Egg yolks|egg yolks]], beaten
| [[Dill]] and [[Savory|savory]], finely chopped, to garnish
| [[Dill]] and [[Savory|savory]], finely chopped, to garnish
}}
}}
===Method===
===Method===
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===Chef's notes===
===Chef's notes===
The [[Chicken|chicken]] need not be wasted as you can use it for another recipe which calls for cooked chicken, or in sandwiches.
The [[Chicken|chicken]] need not be wasted as you can use it for another recipe which calls for cooked chicken, or in sandwiches.
{{RecipeLine}}
[[Category:Recipes|Ciorba de pui (sour chicken soup)]]
[[Category:Recipes|Ciorba de pui (sour chicken soup)]]
[[Category:Poultry recipes|Ciorba de pui (sour chicken soup)]]
[[Category:Poultry recipes|Ciorba de pui (sour chicken soup)]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #cabbage #savory #boil #julienned #bayleaf #dill #vinegar #broth #eggs #cream </code><!-- /footer_hashtags -->

Revision as of 17:22, 18 March 2014


Ciorba de pui (Sour chicken soup)
Electus
Servings:Serves 6
Calories per serving:156
Ready in:2 hours 30 minutes
Prep. time:20 minutes
Cook time:2 hours 10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:17th January 2013
The Parson's nose, removed

One of Romania's many sour soups.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put the chicken in a large saucepan with the bay leaf, allspice, vegetables and a little salt.
  2. Cover with cold water.
  3. Bring to the boil 3 times, skim and add a little cold water each time to send the cloudy bits to the bottom.
  4. Simmer for 1¼-1½ hours until the chicken is tender, adding the cabbage 15 minutes before the end of the cooking time.
  5. Mix the cream, vinegar and eggs yolks and ladle some hot broth from the saucepan into the mixture, mixing well.
  6. Remove the pan from the heat and the chicken from the pan.
  7. Stir the egg mixture into the soup - do not boil again.
  8. Serve hot, garnished with the dill and savory.

Serving suggestions

Serve with hearty bread.

Chef's notes

The chicken need not be wasted as you can use it for another recipe which calls for cooked chicken, or in sandwiches.

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#chicken #cabbage #savory #boil #julienned #bayleaf #dill #vinegar #broth #eggs #cream

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