Potato cubes with bacon and herb crumbs
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
| Potato cubes with bacon and herb crumbs | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 450 |
| Ready in: | 40 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
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Best recipe reviewOooh, nice 5/5 Love the idea of this |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 750g Small Rooster Potatoes washed and cut into 1cm cubes.
- 4tbs Chopped herbs, parsley, chives, tarragon and marjoram
- 100g Fresh White Breadcrumbs
- 125g Smoked Streaky Bacon Cut into small pieces
- 3tbs Vegetable oil
- 1 egg white lightly beaten
Method
- Place potatoes into a saucepan, cover with cold water, add a little salt to season.
- Bring to a simmer and cook till potatoes are almost done.
- Drain in a colander and leave to dry.
- Mix together the herbs, whites, crumbs and season with salt and pepper.
- Coat the potatoes in the crumb mix.
- Heat a dry non stick frying pan and fry the bacon for 3 to 4 minutes until golden and crisp.
- Remove the bacon onto kitchen paper to drain.
- Wipe the pan clean, put onto a high heat and add the vegetable oil. Fry the potatoes till golden all over, add the bacon, toss together and serve.
Chef's notes
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
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