White rice (TM)
- 50g extra virgin olive oil
- 3 cloves garlic (optional)
- 800g water
- Salt, to taste
- 350g rice [I presume they are referring to Spanish rice such as Valencia, Bomba, Calasparra etc]
- Put the oil, water and salt into the bowl and insert the internal steaming basket 7 minutes / Temp. Varoma / Speed 1, to boil the water.
- Pour the rice through the hole in the lid 13 minutes / Temp. Varoma / Speed 4 (move the rice about using the spatula from time to time.
- When the time is up, check that the rice is cooked to your taste and if not, program for a further 2 minutes at the same temperature and speed.
- Immediately remove the basket with the rice, tip it into a wide dish and leave until it has lost a little heat.
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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