Valtellina casera cheese

From Cookipedia


Valtellina casera cheese

Origin

  • This is a PDO cheese made in Valtellina in the province of Sondrio in Lombardy, Italy.

Cheese group

  • Hard

Milk type

Aroma and taste

  • Sweet and sour flavour, it becomes salty when aged.

Shape, weight and size

  • Wheel shaped: diameter 30-45 cm, height 8-10 cm and weight 7-12 kg

Description

Aged for at least 60 days.

Serving suggestions

It is the basic ingredient for Pizzoccheri and Sciatt.

Consortium

Consorzio per la Tutela dei Formaggi Valtellina Casera e Bitto
Via Bormio 26
23100 Sondrio
phone: 0342 210247
fax: 0342 218733
email: info@ctcb.it

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Valtellina casera cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Valtellina casera cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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