Tunisian beef pie
This beef pie could also be made with lamb or mutton.
| Tunisian beef pie | |
|---|---|
 |
| A very English variation of Tunisian beef pie, with steamed broccoli | |
| Servings: | Serves 4 |
| Calories per serving: | 491 |
| Ready in: | 1 hour 35 minutes |
| Prep. time: | 35 minutes (includes making mashed potatoes) |
| Cook time: | 1 hour |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewNot bad. 4/5 I like the idea of the hard-boiled eggs. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons Olive oil
- 1 large onion, chopped
- Garlic, to taste, chopped
- 450 g lean minced beef
- 350 g to 600 g cooked mashed potatoes - see recipe comments
- 2 hard-boiled eggs, chopped
- 2 tablespoons parsley, chopped
- Salt and pepper to taste
- 4 eggs, lightly beaten
Mise en place
- Preheat the oven to 190° C (375° F - gas 5).
Method
- Heat the oil in a frying pan and brown the onion.
- Stir in the garlic and fry for a couple of minutes, then add the meat.
- Cook until the meat has coloured.
- In a bowl mix the potatoes, chopped eggs, parsley, salt, pepper and the beaten eggs.
- Add the meat mixture to the bowl.
- Lightly grease a casserole dish and transfer the mixture to it from the bowl.
- Place in the oven and bake for about 45 minutes.
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Tunisian beef pie
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Tunisian beef pie, ready to bake
Serving suggestions
Serve in slices with steamed vegetables.
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