Tomi gun

From Cookipedia

Tomi gun
Tomi gun

Random recipe review

Tomi Yum, shurely?


Though my Korean isn't up to muchπŸ™ƒ

Servings:Serves 4
Calories per serving:698
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Recipe author:Chef
First published:31st October 2012

A Korean recipe for fried fish with sesame seeds


Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


  1. Season the fish pieces.
  2. Mix the flour and cornflour in a bowl and mix in the beaten eggs to form a batter.
  3. Heat some oil in a pan and dip the fish pieces into the batter.
  4. Fry them 3 at a time until they are golden and drain on kitchen paper.
  5. Place the lettuce leaves on a cold dish and put a few onion rings and cucumber slices on each leaf.
  6. Season and place the fish pieces on the top.
  7. Sprinkle with the sesame seeds.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

#tomigun #fish #onion #eggs #lettuce #sesameseeds #cornflour #cucumber #flour #batter #mackerel