Tomi gun
A Korean recipe for fried fish with sesame seeds
| Tomi gun | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 698 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 31st October 2012 |
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Best recipe reviewTomi Yum, shurely? 3/5 Though my Korean isn't up to much🙃 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 700 g mackerel or whiting fillets, dried, and cut to give you a total of 12 pieces
- Salt and pepper
- 3 tablespoons flour
- 1 tablespoon cornflour
- 2 eggs, beaten
- Oil
- 12 lettuce leaves
- 1 onion, cut into rings
- ½ cucumber, sliced on the diagonal
- 2 tablespoons lightly roasted sesame seeds
Method
- Season the fish pieces.
- Mix the flour and cornflour in a bowl and mix in the beaten eggs to form a batter.
- Heat some oil in a pan and dip the fish pieces into the batter.
- Fry them 3 at a time until they are golden and drain on kitchen paper.
- Place the lettuce leaves on a cold dish and put a few onion rings and cucumber slices on each leaf.
- Season and place the fish pieces on the top.
- Sprinkle with the sesame seeds.
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