Tomi gun

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Tomi gun
Tomi gun

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Tomi Yum, shurely?

/5

Though my Korean isn't up to muchπŸ™ƒ

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Servings:Serves 4
Calories per serving:698
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st October 2012

A Korean recipe for fried fish with sesame seeds


Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Season the fish pieces.
  2. Mix the flour and cornflour in a bowl and mix in the beaten eggs to form a batter.
  3. Heat some oil in a pan and dip the fish pieces into the batter.
  4. Fry them 3 at a time until they are golden and drain on kitchen paper.
  5. Place the lettuce leaves on a cold dish and put a few onion rings and cucumber slices on each leaf.
  6. Season and place the fish pieces on the top.
  7. Sprinkle with the sesame seeds.


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