Teifi cheese

From Cookipedia

Teifi cheese with garlic

Teifi is produced by John and Patrice Savage-Onstwedder and Paula van Werkhoven on their farm in Llanddysul, Ceredigion. The producers are of Dutch origin and this is reflected in their cheesemaking.

Teifi is farmhouse, unpasteurised, cows' milk cheese which is naturally flavoured and available either as a young fresh cheese with semi-hard smooth texture, or matured, where the cheese has been aged for up to 12 months, giving a deeper richer flavour whilst retaining a smooth slightly soft texture.

Other varieties of Teifi include versions with added garlic, onion & garlic, laverbread, nettle, cumin seed, and sweet peppers. It is also available in an oak smoked variety. Celtic Promise cheese is a rind-washed version if this cheese.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Teifi cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Teifi cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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