Taste Sensation Well Matured Cheese Powder

From Cookipedia

Taste Sensation Well Matured Cheese Powder
My sample; let's play!

Price range

£4.55 – £34.20 [Feb 2020]

Available sizes

Size Price
250g Heat Sealed Pillow Pouch £4.55
500g Heat Sealed Pillow Pouch £7.69
1kg Heat Sealed Pillow Pouch £12.88
1.8kg Heat Sealed Pillow Pouch £21.47
2.5kg Heat Sealed Pillow Pouch £33.70
2.5kg Catering Tub £34.20
450g Heat Sealed Stand up Pouch £7.10
950g Heat Sealed Stand up Pouch £12.36
prices as of January 2020


Taste Sensation products available from Amazon UK

A large number of Taste Sensation's products can be bought directly from Amazon UK in 250g, 500g, 1kg and 1,8kg vacuum sealed packs.


The Taste Sensation range of dairy products include a selection of 100% dried concentrated cheese powders, which are an excellent ingredient to boost aroma and flavour in many applications. The cheese powders originate from Lactosan.com in Denmark who are world renowned.

The cheese undergoes a spray drying process of dehydration where 95% of the moisture is removed; it is then ground to a fine concentrated powder. The %100 cheese powder is easy to use (a must have kitchen ingredient) it will provide a unique combination of aroma and taste in any application, below are just a few suggestions on how this fantastic product can be used to naturally boost a real cheesy flavour.


Biscuits & other Baking (biscotti, crackers, scones, quiches, etc)

In savoury biscuit and bakery applications, the application of Cheese Powder helps manage both the rheology and flavour profile.

The protein and fat naturally inherent in Cheese Powder are essential to achieving the right structure and baking properties of the biscuit dough.

The recommended dosage rate in savoury biscuit and bakery applications is typically 4-10%.

Creams & Desserts

In sandwich and sweet sandwich biscuit creams as well as desserts, Cheese Powders can be applied to provide both flavour as well as functional characteristics.

The protein naturally inherent in the Cheese Powder provides emulsifying properties, which are essential to the consistency and stability of a cream and of a dessert.

Flavour & Seasoning Blends (barbecue meats, steak, hamburgers, and sausages)

Cheese Powders are widely used in flavours & seasonings to provide “body” to complimentary flavour components, and to help manage the overall flavour intensity and release.

Cheese Powders offers increased flexibility in managing flavour, while at the same time reducing the need for artificial flavour enhancers such as yeast extract or MSG.

The natural, free amino acids found in well-matured cheese provide a rich, long lasting flavour boost in a wide range of food applications.

Moreover, the content of natural cheese protein provides functional properties such as emulsification and stability.

In flavour and seasoning applications, Cheese Powders are typically used at rates from 10-40%.

Savoury Snacks (popcorn, chips, crisps, potato wedges, nuts, crumb coatings)

In extruded and expanded savoury snacks, Cheese Powder provides a unique combination of taste, functionality and convenience, making it the obvious choice for use in a wide range of savoury snack applications.

Apart from providing a basic cheese note, Cheese Powder is also applied as a “body” for complimentary ingredients and plays an important role in the overall mouth feel and flavour release perception of the end product.

Thus using the right combination of cheese powders can provide a natural and richer umami / kokumi effect than found in traditional flavour enhancers such as MSG or yeast extracts.

In savoury snacks, Cheese Powders are typically applied at a dosage rate of 4-11%.

Soups, Sauces & Dressings (dips, pasta, spaghetti)

In soups, sauces and dressings, Cheese Powder offers a unique combination of taste functionality and convenience in recipes where either UHT or high temperature sterilization is applied.

Using low lactose Cheese Powders helps to reduce the risk of Maillard reaction while maintaining end product stability and flavour.

Suggested Cheese Sauce Recipe


Cheese Powder 40g
Salted Butter 40g
plain flour 30g
Milk (Semi Skimmed) 400ml


Gradually add the milk to the cheese powder, stirring until all the milk has absorbed the cheese powder.
Melt the butter in a saucepan.
Stir in the flour and cook for 1-2 minutes.
Take the pan off the heat and gradually stir in one- third of the milk and cheese powder blend.
Return to the heat and simmer, stirring, until the milk blend is absorbed.Repeat this process, stirring all the time, allowing the sauce to become thick and shiny before adding more of the milk blend.
When the entire milk blend is added bring to the boil. Simmer gently for 2-3 minutes and season with salt and white pepper.

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