Tabbouleh (Modern style)

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Tabbouleh (Modern style)
Tabbouleh (Modern style)

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Make sure you liker parsley 🙂


…because you're in for a shock if you don't!

Servings:Serves 6
Calories per serving:81
Ready in:40 minutes
Prep. time:35 minutes
Cook time:5 minutes
Recipe author:JuliaBalbilla
First published:24th October 2012

Originally large quantities of bulghur wheat was used and there were just small speckles of parsley. This is a modern version, as nowadays, the weight of parsley can exceed the weight of bulghur wheat by 5 to 1.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Rinse the bulghur wheat, drain thoroughly and mix in the lemon juice.
  2. Set aside for about 30 minutes.
  3. Add the spring onions, parsley, mint and tomatoes, mix thoroughly.
  4. Pour in the oil and seasoning, and mix (preferably with your hands).

Serving suggestions

Serve on its own or use it to stuff pitta bread. You can use crisp lettuce leaves to scoop it up, rather than a fork.


See also Tabbouleh salad and Couscous tabbouleh

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