Sweetcorn and chilli soup (TM)

From Cookipedia


Sweetcorn and chilli soup (TM)
Sweetcorn and chilli soup (TM)

Best recipe review

Nice invention Julia!

5/5

A great mixture!

Carla
Servings:Serves 4
Calories per serving:239
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:8th September 2012

I just threw this together. I used 2 long chillies of the variety sold in Indian grocery chops and it was fairly hot. This recipe is for making in a Thermomix but can easily be adapted for making in a saucepan and finishing off in a blender.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Put the oil into the TM bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed 1
  2. Add the onion slices and the sugar 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon / MC OFF
  3. Add the sweetcorn, water, cream and vegetable bouillon powder and cook 15 minutes / 100°C / Speed 1 / MC On.
  4. Blend the soup 1 minute / increasing from Speed Spoon to Speed 9.
  5. Serve garnished with some chopped parsley.

Variations

You can use yogurt instead of cream.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#parsley #sweetcorn #bouillon #onion #cream #chillies #vegetable #blender #singlecream #oliveoil #soup
https://www.cookipedia.co.uk/recipes_wiki/Sweetcorn_and_chilli_soup_(TM)