Spicy tortiglioni salad
This is a pasta salad with spicy yogurt and cheese. Tortiglioni is available from Waitrose and Tesco
Spicy tortiglioni salad | |
---|---|
Servings: | 8 as a first course or 4 as a main course |
Calories per serving: | 364 |
Ready in: | 45 minutes incl cooling time |
Prep. time: | 30 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 25th October 2012 |
Best recipe reviewBright and colourful 4/5 And nicely spicy! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g tortiglioni, boiled for 12 minutes, drained and cooled
- 300g tomatoes, roughly chopped
- 1 green pepper, roughly chopped
- 1 red pepper, roughly chopped
- 4-6 spring onions, finely chopped
- 1 bunch of flat-leaved parsley, finely chopped
- Garlic to taste, finely diced
- 300g strong cheese, such as mature Cheddar cheese, cubed
- 560ml natural yogurt
- 5 tablespoons Pakistani basar
Method
- Place all but the last two ingredients in a large salad bowl and mix them well.
- Put the yogurt in a jug and stir in the Pakistani basar (or other spice mix) until it is evenly distributed.
- Pour over the salad and toss thoroughly.
Serving suggestions
Serve with on a bed of lettuce with some bread.
Variations
Use whatever spice mix you like but I think Pakistani basar goes well with cheese. However, you may need more or less than 5 tbsps, so mix it into the yogurt 1 tablespoon at a time, tasting as you go.
I used Gruyère cheese, but any hard cheese would be fine.
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