Spicy chicken salad

From Cookipedia

Spicy chicken salad
Spicy chicken salad
Servings:Serves 4
Calories per serving:1119
Ready in:3 hours, 45 minutes
Prep. time:3 hours, 30 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:7th June 2014
This recipe needs advance preparation!

A hot and spicy chicken salad with loads of flavours. This would last 2 people a couple of days if you keep the dressing and spices in a airtight containers and only cut the vegetables up when ready to use them.


Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

chicken marinade

salad items



Mise en place


  1. Add the olive oil to a wok and stir-fry the chicken pieces together with the garlic until they are browned and properly cooked.
  2. Allow to cool.
  3. Meanwhile, heat the dressing ingredients in a small pan and mix well until the jaggery has completely dissolved.
  4. allow to cool.
  5. Add the salad items to a large bowl, together with the chicken pieces, pour over the dressing and sprinkle with the garnish

Chef's notes

Roasting and crushing cashews in a pestle and mortar: I found it easier to first smash the cashews in a mortar, by covering them with a cloth and bashing them with the pestle through the cloth. This stops the bits going everywhere. Then roast the crushed remains, every part gets nicely toasted this way.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.