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{{recipesummary | {{recipesummary | ||
|TotalCalories = 599 | |TotalCalories = 599 | ||
|PortionCalories = | |PortionCalories = 30 | ||
|DatePublished=24th February 2014 | |DatePublished=24th February 2014 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = 20 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
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* Summarised from '''Fast and Easy Cooking''', the book which comes with Thermomixes sold in the UK. | * Summarised from '''Fast and Easy Cooking''', the book which comes with Thermomixes sold in the UK. | ||
===Servings=== | |||
This recipe makes 250 ml | |||
===Variations=== | ===Variations=== | ||
Use as a filling for [[Tarts|tarts]], [[Cakes|cakes]] and [[Pies|pies]] or spread on toast. | Use as a filling for [[Tarts|tarts]], [[Cakes|cakes]] and [[Pies|pies]] or spread on toast. |