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Hues encivi (Hare in cream sauce): Difference between revisions
Hues encivi (Hare in cream sauce) (view source)
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|title=Hues encivi (Hare in cream sauce) a game recipe | |title=Hues encivi (Hare in cream sauce) a game recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#hare #sauce #bacon #flour #capers #chickenstock #stock #simmer #carrot #bayleaf #boiling | ||
|hashtagrev=032020 | |||
|description=One of Luxemburg's national dishes, this is hare in cream sauce which is eaten in autumn. Cook low and slow for best results | |description=One of Luxemburg's national dishes, this is hare in cream sauce which is eaten in autumn. Cook low and slow for best results | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
|Image = [[Image:Hare.jpg | |Image = [[Image:Hare.jpg|alt=Electus]] | ||
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{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Hare in cream sauce]] | [[Category:Recipes|Hare in cream sauce]] | ||
[[Category: | [[Category:Luxembourg recipes|Hare in cream sauce]] | ||
[[Category:Game recipes|Hare in cream sauce]] | [[Category:Game recipes|Hare in cream sauce]] | ||
[[Category:Main courses|Hare in cream sauce]] | [[Category:Main courses|Hare in cream sauce]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#hare #sauce #bacon #flour #capers #chickenstock #stock #simmer #carrot #bayleaf #boiling </code><!-- /footer_hashtags --> | |||