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Tarta tres chocolates (TM): Difference between revisions
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|title=Tarta tres chocolates a Thermomix recipe | |title=Tarta tres chocolates a Thermomix recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=#chocolate #royalcuajada #cream #doublecream #fridge #biscuit #butter #favouriterecipes #spatula #frozen #refrigerate | |||
|hashtagrev=032020 | |||
|description=This is a three chocolate dessert set upon a biscuit base made in a Thermomix | |description=This is a three chocolate dessert set upon a biscuit base made in a Thermomix | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 8855 | |||
|PortionCalories = 1106 | |||
|DatePublished=7th April 2015 | |DatePublished=7th April 2015 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 10 minutes plus setting time | |PrepTime = 10 minutes plus setting time | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Tarta tres chocolates TM recipe.jpg | |Image = [[Image:Tarta tres chocolates TM recipe.jpg|alt=Electus]] | ||
}} | }} | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Crush the biscuits 20 seconds / Speed 5-7-10 | | Crush the biscuits 20 seconds / Speed 5-7-10 | ||
| Add the [[Butter|butter]] in pieces, and the [[Milk|milk]] | | Add the [[Butter|butter]] in pieces, and the [[Milk|milk]] '''2 minutes / 70 degrees / Speed 3''' (you will need to scrape down the inside of the bowl at some stage) | ||
| Grease a loose bottomed tin, and line it with the mixture, smoothing it down, then place in the [[Fridge|fridge]] | | Grease a loose bottomed tin, and line it with the mixture, smoothing it down, then place in the [[Fridge|fridge]] | ||
}} | }} | ||
====For the 1st layer:==== | ====For the 1st layer:==== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Break the plain [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], [[Milk|milk]], [[Cream|cream]] and [[Royal cuajada|cuajada]] | | Break the plain [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], [[Milk|milk]], [[Cream|cream]] and [[Royal cuajada|cuajada]] '''7 minutes / 90 degrees / Speed 5''' (I found that in my cold British kitchen, it needed an extra minute) | ||
| Tip onto the [[Biscuit|biscuit]] base and put in the [[Fridge|fridge]] until it has set | | Tip onto the [[Biscuit|biscuit]] base and put in the [[Fridge|fridge]] until it has set | ||
}} | }} | ||
====For the 2nd layer:==== | ====For the 2nd layer:==== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Without washing the bowl, break the [[Milk|milk]] [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], milk, [[Cream|cream]] and [[Royal cuajada|cuajada]] | | Without washing the bowl, break the [[Milk|milk]] [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], milk, [[Cream|cream]] and [[Royal cuajada|cuajada]] '''7 minutes / 90 degrees / Speed 5''' (again, an extra minute may be required) | ||
| Drag a fork over the top of the previous layer to make ridges to [[Help|help]] the following layer stick and not run. | | Drag a fork over the top of the previous layer to make ridges to [[Help|help]] the following layer stick and not run. | ||
| Tip the [[Milk|milk]] [[Chocolate|chocolate]] mixture into the tin, carefully spreading it evenly (without prodding) using a [[Spatula|spatula]] or reverse side of a spoon. Take it to the [[Fridge|fridge]] again to set. | | Tip the [[Milk|milk]] [[Chocolate|chocolate]] mixture into the tin, carefully spreading it evenly (without prodding) using a [[Spatula|spatula]] or reverse side of a spoon. Take it to the [[Fridge|fridge]] again to set. | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Makes more ridges over the 2nd layer, wash the bowl well so that the colours do not mix. | | Makes more ridges over the 2nd layer, wash the bowl well so that the colours do not mix. | ||
| Break the white [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], [[Milk|milk]], [[Cream|cream]] and [[Royal cuajada|cuajada]] | | Break the white [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], [[Milk|milk]], [[Cream|cream]] and [[Royal cuajada|cuajada]] '''7 minutes / 90 degrees / Speed 5'''. | ||
| Tip into the tin and [[Refrigerate|refrigerate]] for several hours. | | Tip into the tin and [[Refrigerate|refrigerate]] for several hours. | ||
| Once chilled un-mould it from the tin. | | Once chilled un-mould it from the tin. | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#chocolate #royalcuajada #cream #doublecream #fridge #biscuit #butter #favouriterecipes #spatula #frozen #refrigerate </code><!-- /footer_hashtags --> | |||