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Tarta tres chocolates (TM): Difference between revisions
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| Grease a loose bottomed tin, and line it with the mixture, smoothing it down, then place in the [[Fridge|fridge]] | | Grease a loose bottomed tin, and line it with the mixture, smoothing it down, then place in the [[Fridge|fridge]] | ||
}} | }} | ||
====For the 1st layer:==== | |||
{{RecipeMethod | |||
| Break the plain [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], [[Milk|milk]], [[Cream|cream]] and [[Royal cuajada|cuajada]] ====7 minutes / 90 degrees / Speed 5==== (I found that in my cold British kitchen, it needed an extra minute) | |||
| Tip onto the [[Biscuit|biscuit]] base and put in the [[Fridge|fridge]] until it has set | |||
}} | |||
====For the 2nd layer:==== | |||
{{RecipeMethod | |||
| Without washing the bowl, break the [[Milk|milk]] [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], milk, [[Cream|cream]] and [[Royal cuajada|cuajada]] ====7 minutes / 90 degrees / Speed 5==== (again, an extra minute may be required) | |||
| Drag a fork over the top of the previous layer to make ridges to [[Help|help]] the following layer stick and not run. | |||
| Tip the [[Milk|milk]] [[Chocolate|chocolate]] mixture into the tin, carefully spreading it evenly (without prodding) using a [[Spatula|spatula]] or reverse side of a spoon. Take it to the [[Fridge|fridge]] again to set. | |||
}} | |||
====For the 3rd layer:==== | |||
{{RecipeMethod | |||
| Makes more ridges over the 2nd layer, wash the bowl well so that the colours do not mix. | |||
| Break the white [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], [[Milk|milk]], [[Cream|cream]] and [[Royal cuajada|cuajada]] ====7 minutes / 90 degrees / Speed 5====. | |||
| Tip into the tin and [[Refrigerate|refrigerate]] for several hours. | |||
| Once chilled un-mould it from the tin. | |||
| It can be [[Frozen|frozen]] whole, but do not cut beforehand or it may become gooey. | |||
}} | |||
===Recipe source=== | ===Recipe source=== | ||