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Chilli vodka: Difference between revisions
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| 1 teaspoon [[Cumin seeds|cumin seeds]] | | 1 teaspoon [[Cumin seeds|cumin seeds]] | ||
| 1 [[Cinnamon stick|cinnamon stick]] | | 1 [[Cinnamon stick|cinnamon stick]] | ||
| [Dried chillies|dried chilli]] to taste - I used 5 small ones. Remember you need to be able to get them back out of the bottle! | | [[Dried chillies|dried chilli]] to taste - I used 5 small ones. Remember you need to be able to get them back out of the bottle! | ||
| 3 cardamon pods slightly bruised | | 3 cardamon pods slightly bruised | ||
}} | }} | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Make a Bloody Mary with [[Tomato juice|tomato juice]], a little [[Lemon juice|lemon juice]] and [[Celery salt|celery salt]] | Make a Bloody Mary with [[Tomato juice|tomato juice]], a little [[Lemon juice|lemon juice]] and [[Celery salt|celery salt]] | ||
===Chef's notes=== | |||
It is better to use too many [[chillies]] than too few. If it ends up too spicy, you can always add more [[Vodka|vodka]] to tone it down a bit | |||
===Recipe source=== | ===Recipe source=== | ||