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Spicy tomato sauce for pizzas (TM): Difference between revisions
Spicy tomato sauce for pizzas (TM) (view source)
Revision as of 19:56, 16 February 2015
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{{recipesummary | {{recipesummary | ||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
|Servings = Makes | |Servings = Makes about 1.8 litres | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|Cook time = None | |Cook time = None | ||
|Image = [[Image: | |Image = [[Image:Spicy tomato sauce for pizzas.jpg|250px|alt=Electus]] | ||
}} | }} | ||
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| 30g [[Sherry vinegar|sherry vinegar]] | | 30g [[Sherry vinegar|sherry vinegar]] | ||
| 3 tablespoon [[Tomato|tomato]] purée | | 3 tablespoon [[Tomato|tomato]] purée | ||
| 1.2kg [[Tomatoes|tomatoes]], roughly chopped ([[Cherry tomatoes|cherry tomatoes]] can be left whole) | | 1.2kg [[Tomatoes|tomatoes]], roughly chopped ([[Cherry tomatoes|cherry tomatoes]] can be left whole) - tinned [[tomatoes]] are fine and particularly good if you can get [[Pomodoro S. Marzano dell'Agro Sarnese-Nocerino|San Marzano]] | ||
| 2 tablespoons [[Dried oregano|dried oregano]] | | 2 tablespoons [[Dried oregano|dried oregano]] | ||
| 60g [[Parmesan cheese]], cut into 2-3 chunks | | 60g [[Parmesan cheese]], cut into 2-3 chunks | ||