Spicy tomato sauce for pizzas (TM)

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Spicy tomato sauce for pizzas (TM)
Spicy tomato sauce for pizzas (TM)
Servings:Servings: 25 - Makes about 1.8 litres
Calories per serving:39
Ready in:1 hour 55 minutes
Prep. time:15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2014

This sauce is excellent for pizzas, but can also be used with pasta. TM31 users may need to reduce the ingredient quantity, although temperatures are for TM31s


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  1. Add the garlic 5 secs / Speed 4 / Reverse blade. Remove skin from bowl.
  2. Add the onions, chilli(es), butter and olive oil 4 seconds / Speed 5 and push down the inside of the bowl.
  3. Add the sugar and the salt 25 minutes / Temp Varoma / Speed 2 / MC Off
  4. Scrape down bowl and continue for a further 10 minutes, but using Speed 2½- 3
  5. Add the wine and sherry vinegar 10 minutes / Temp Varoma / Speed 2½ / MC Off - place the internal basket on top of the lid to prevent splashing
  6. Add the tomato purée, tomatoes and oregano 35 minutes / 100° / Speed 1½ - again, place the internal basket on top of the lid
  7. Note for TM5 users: 10 minutes / Temp 105°, then 25 minutes / 98°
  8. Add the cheese 30 seconds / Speed 10
  9. Season, then 15 minutes / 100° / Speed 2 / MC Off
  10. Allow to cool before refrigerating.

Recipe source

Chef's notes

This makes a large quantity of sauce and can be frozen

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