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Bean and roasted red pepper flan: Difference between revisions
Bean and roasted red pepper flan (view source)
Revision as of 18:33, 15 December 2014
, 15 December 2014no edit summary
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|Servings = 8 as a first course or 4 as part of a [[Main course|main course]] | |Servings = 8 as a first course or 4 as part of a [[Main course|main course]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 1 hour, 30 minutes | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
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| Pinch of [[Nutmeg|nutmeg]] | | Pinch of [[Nutmeg|nutmeg]] | ||
| [[Chives]] or [[Parsley|parsley]], finely chopped, to garnish | | [[Chives]] or [[Parsley|parsley]], finely chopped, to garnish | ||
}} | }} | ||
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| Whisk the [[Eggs|eggs]], [[Cream|cream]], seasoning and [[Nutmeg|nutmeg]] and pour three-quarters of the mixture over the [[Peppers|peppers]]. | | Whisk the [[Eggs|eggs]], [[Cream|cream]], seasoning and [[Nutmeg|nutmeg]] and pour three-quarters of the mixture over the [[Peppers|peppers]]. | ||
| Arrange the drained [[Beans|beans]] over the top and then pour over the remaining [[Egg|egg]] and [[Cream|cream]] mixture - you may find, as I did, that you have some mixture left over. | | Arrange the drained [[Beans|beans]] over the top and then pour over the remaining [[Egg|egg]] and [[Cream|cream]] mixture - you may find, as I did, that you have some mixture left over. | ||
| [[Bake]] for 30 minutes and let wait on a wire rack for 20 minutes before | | [[Bake]] for 30 minutes and let wait on a wire rack for 20 minutes before unmolding. | ||
| Garnish with the chopped [[Herbs|herbs]] and serve warm. | | Garnish with the chopped [[Herbs|herbs]] and serve warm. | ||
}} | }} | ||