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Bean and roasted red pepper flan: Difference between revisions
Bean and roasted red pepper flan (view source)
Revision as of 15:58, 30 January 2014
, 30 January 2014asapargus
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|title=Bean and roasted red pepper flan Egg recipes | |||
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|description=This recipe has been adapted from one by Michel Roux in his book Pastry (ISBN 1844006204). | |||
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This recipe has been adapted from one by Michel [[Roux]] in his book '''[[Pastry]]''' (ISBN 1844006204). Michel's recipe uses [[Asparagus|asparagus]] and sem-[[Confit|confit]] [[Red peppers|red peppers]], but as | This recipe has been adapted from one by Michel [[Roux]] in his book '''[[Pastry]]''' (ISBN 1844006204). Michel's recipe uses [[Asparagus|asparagus]] and sem-[[Confit|confit]] [[Red peppers|red peppers]], but as asparagus is out of season and I can't be bothered to semi-confit the [[Peppers|peppers]], I have just [[Roasted|roasted]] therm and substituted the asparagus with fine [[Green beans|green beans]]. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| Pinch of [[Nutmeg|nutmeg]] | | Pinch of [[Nutmeg|nutmeg]] | ||
| [[Chives]] or [[Parsley|parsley]], finely chopped, to garnish | | [[Chives]] or [[Parsley|parsley]], finely chopped, to garnish | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||