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Bean and roasted red pepper flan: Difference between revisions
Bean and roasted red pepper flan (view source)
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|title=Bean and roasted red pepper flan | |title=Bean and roasted red pepper flan an egg recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#cream #bake #beanandroastedredpepperflan #egg #nutmeg #redpeppers #diced #greenbeans #pastry #peppers #roasted | ||
|description=This recipe has been adapted from one by Michel Roux in his book Pastry | |hashtagrev=032020 | ||
|description=This recipe has been adapted from one by Michel Roux in his book, Pastry | |||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3072 | |||
|PortionCalories = 384 | |||
|DatePublished=22nd January 2013 | |||
|Author = JuliaBalbilla | |||
|ImageComment = | |||
|Servings = 8 as a first course or 4 as part of a [[Main course|main course]] | |Servings = 8 as a first course or 4 as part of a [[Main course|main course]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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This recipe has been adapted from one by Michel [[Roux]] in his book '''[[Pastry]]''' (ISBN 1844006204). Michel's recipe uses [[Asparagus|asparagus]] and sem-[[Confit|confit]] [[Red peppers|red peppers]], but as asparagus is out of season and I can't be bothered to semi-confit the [[Peppers|peppers]], I have just [[Roasted|roasted]] therm and substituted the asparagus with fine [[Green beans|green beans]]. | This recipe has been adapted from one by Michel [[Roux]] in his book '''[[Pastry]]''' (ISBN 1844006204). Michel's recipe uses [[Asparagus|asparagus]] and sem-[[Confit|confit]] [[Red peppers|red peppers]], but as asparagus is out of season and I can't be bothered to semi-confit the [[Peppers|peppers]], I have just [[Roasted|roasted]] therm and substituted the asparagus with fine [[Green beans|green beans]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 340g pâte brisée | | 340g pâte brisée | ||
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| Roll out the [[Pastry|pastry]] thinly and use it to line a loose bottomed 35 x 11 cm and 2.5 cm deep tranche tin. | | Roll out the [[Pastry|pastry]] thinly and use it to line a loose bottomed 35 x 11 cm and 2.5 cm deep tranche tin. | ||
| Place in the [[Fridge|fridge]] for 20 minutes. | | Place in the [[Fridge|fridge]] for 20 minutes. | ||
| | | Preheat the [[Oven|oven]] to 190° C (375° F - gas 5) and [[Bake|bake]] the case blind for 20 minutes. | ||
| Remove the [[Baking beans|baking beans]] and paper, reduce the [[Oven|oven]] to 170° C (325° F - gas 3) and [[Bake|bake]] the case for a further 10 minutes. | | Remove the [[Baking beans|baking beans]] and paper, reduce the [[Oven|oven]] to 170° C (325° F - gas 3) and [[Bake|bake]] the case for a further 10 minutes. | ||
| Cover the bottom of the case with the [[Diced|diced]] [[Red peppers|red peppers]]. | | Cover the bottom of the case with the [[Diced|diced]] [[Red peppers|red peppers]]. | ||
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I would recommend placing the tranche tin on a [[Baking tray|baking tray]] before putting in the [[Oven|oven]]. This is because the [[Egg|egg]] and [[Cream|cream]] mixture is runny and may escape through the bottom of the tranche tin and make a mess of your oven. | I would recommend placing the tranche tin on a [[Baking tray|baking tray]] before putting in the [[Oven|oven]]. This is because the [[Egg|egg]] and [[Cream|cream]] mixture is runny and may escape through the bottom of the tranche tin and make a mess of your oven. | ||
{{Quiche - See also}} | {{Quiche - See also}} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:French recipes]] | [[Category:French recipes]] | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#cream #bake #beanandroastedredpepperflan #egg #nutmeg #redpeppers #diced #greenbeans #pastry #peppers #roasted </code><!-- /footer_hashtags --> | |||