Peralzola cheese: Difference between revisions

Peralzola cheese (view source)

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+<!-- seo -->
+{{#seo:
+|title=Wiki information and photos of Peralzola cheese
+|titlemode=replace
+|keywords=Wiki information and photos of Peralzola cheese
+|description=Para leer mas sobre este queso en castellano, visite http://www.mundoquesos.com/2009/10/peralzola.html Mundoquesos'''Peralzola is a soft,..
+|og:image=https://www.cookipedia.co.uk/wiki/images/d/d1/Peralzola_cheese.jpg
+|og:type=article
+}}
+<!-- /seo -->
 <GoogleBanner>cheese-pages</GoogleBanner>
 '''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2009/10/peralzola.html Mundoquesos]'''''
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 The cheese has a delicious aroma and intense flavour, with a creamy texture.  It is unique in the Asturias in that it is the only blue to be made with pure [[ewes' milk]] as the others are made from [[cows' milk]] or mixed with small percentages of ewes' and [[goats' milk]].
-It is yellow in colour with blue-green veining of varying intensity and has a soft, moist texture.  It has the intense aroma associated with aging and mould, has a complex flavour and has an extenuating aftertaste.
+It is yellow in colour with blue-green veining of varying intensity and has a soft, moist texture.  It has the intense aroma associated with ageing and mould, has a complex flavour and has an extenuating aftertaste.
 {{CheeseContact}}