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Smoked butter: Difference between revisions
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|title=Smoked butter, British recipe Cooking Wiki | |||
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|keywords=Smoked butter recipe British recipes from The cook's Wiki | |||
|description=A very easy beginners' recipe for a handheld smoking gun and makes 2 types of butter | |||
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|DatePublished=2nd April 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes 250g | |Servings = Makes 250g | ||
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A very easy beginners' recipe for a handheld [[Smoking|smoking]] gun and makes 2 types of [[Butter|butter]]. Decide for yourself which one you would like to use as your standard [[Smoked|smoked]] [[Butter|butter]]. | A very easy beginners' recipe for a handheld [[Smoking|smoking]] gun and makes 2 types of [[Butter|butter]]. Decide for yourself which one you would like to use as your standard [[Smoked|smoked]] [[Butter|butter]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Melt on [[Meat|meat]] or [[Vegetables|vegetables]]. Also excellent with anything cooked on a | Melt on [[Meat|meat]] or [[Vegetables|vegetables]]. Also excellent with anything cooked on a [[barbecue]]. | ||
===Variations=== | ===Variations=== | ||
Play about with different flavours of wood chips. You can also add things to the [[Butter|butter]], such as [[Herbs|herbs]], [[Spices|spices]] or [[Citrus|citrus]] rind. | Play about with different flavours of wood chips. You can also add things to the [[Butter|butter]], such as [[Herbs|herbs]], [[Spices|spices]] or [[Citrus|citrus]] rind. | ||
===Chef's notes=== | ===Chef's notes=== | ||
Delicious, with or without the [[sherry vinegar]]! | Delicious, with or without the [[sherry vinegar]]! | ||
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[[Category:Recipes|Butter smoked]] | [[Category:Recipes|Butter smoked]] | ||
[[Category:British recipes|Butter smoked]] | [[Category:British recipes|Butter smoked]] | ||