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Kneading bread: Difference between revisions
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As far as I am aware, there are 4 basic methods of kneading [[yeast]] doughs by hand: | As far as I am aware, there are 4 basic methods of kneading [[yeast]] doughs by hand: | ||
* '''The traditional British method''' | * '''The traditional British method''' | ||
The [[dough]] is shaped into a ball, pushed, folded and turned. See '''[http://www.youtube.com/watch?v=xMK6mYhhtPI&feature=related video]'''. I find that this method uses too much excess [[flour]], which reduces the quality of the final loaf. The wetter the dough, the better the loaf. | The [[dough]] is shaped into a ball, pushed, folded and turned. See '''[http://www.youtube.com/watch?v=xMK6mYhhtPI&feature=related video]'''. I find that this method uses too much excess [[flour]], which reduces the quality of the final loaf. The wetter the dough, the better the loaf. | ||