110,618
edits
Kneading bread: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | |||
|title=Kneading bread: Wiki facts on this cookery method | |||
|titlemode=replace | |||
|keywords=Kneading bread: Wiki facts on this cookery method | |||
|description=As far as I am aware, there are 4 basic methods of kneading yeast doughs by hand: The traditional British methodThe dough is shaped into a.. | |||
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png | |||
|og:type=article | |||
}} | |||
<!-- /seo --> | |||
As far as I am aware, there are 4 basic methods of kneading [[yeast]] doughs by hand: | As far as I am aware, there are 4 basic methods of kneading [[yeast]] doughs by hand: | ||
| Line 18: | Line 28: | ||
#Shape your [[dough]] and continue as per your recipe. | #Shape your [[dough]] and continue as per your recipe. | ||
{{CategoryLineIngredients}} | |||
[[Category:Useful information]] | [[Category:Useful information]] | ||
[[Category:Cooking methods]] | [[Category:Cooking methods]] | ||