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Beetroot salad (hot): Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| 500g [[Beetroot|beetroot]], either freshly [[Boiled|boiled]], or from the supermarket (but make sure | | 500g [[Beetroot|beetroot]], either freshly [[Boiled|boiled]], or from the supermarket (but make sure it's not in [[Vinegar|vinegar]]) | ||
| 150ml [[White wine vinegar|white wine vinegar]] | | 150ml [[White wine vinegar|white wine vinegar]] | ||
| Freshly squeezed [[Juice|juice]] and rind from 4 [[Oranges|oranges]] | | Freshly squeezed [[Juice|juice]] and rind from 4 [[Oranges|oranges]] | ||
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* 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour] | * 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||