Spanish Thermomix bread (TM)

From Cookipedia


Spanish Thermomix bread (TM)
Spanish Thermomix bread (TM)
The new Thermomix TM5 (2014)
Servings:Servings: 10 - Makes a 1kg loaf
Calories per serving:229
Ready in:2 hours 45 minutes
Prep. time:2 hours 15 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st August 2012

This is a basic bread recipe.


Ingredients

Method

  1. Put the water and the sugar into the bowl 2 minutes / 37° / Speed 2
  2. Add the yeast, mix for a few seconds, incorporate the flour and salt 15-20 seconds / Speed 6
  3. Next, knead 3 minutes / Speed Dough
  4. Remove the dough with oiled hands.
  5. Shape as desired and leave to rise until double in size, covering it so that it does not form a crust
  6. Bake for 25-30 minutes at 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour].°
  7. If you see that it is browning too much, reduce the temperature to 200° C (400° F - gas 6), Fan 180° C

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs

Chef's notes

Having made this dough this morning, I found it very hard to shape. This is due to the recipe having only 58% hydration, ie not enough water, so next time, I will try it with 400g water. Spanish butter is usually unsalted, so if you use salted butter, I would reduce the salt quantity in the dough. However, in general the bread was good, crusty on the outside, with a nice, soft, but twisted looking crumb.

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