Smokey bacon peas

From Cookipedia


Smokey bacon peas
Smokey bacon peas
Servings:Serves 4
Calories per serving:409
Ready in:25 minutes
Prep. time:5 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

The is my version of Piselli alla pancetta, but using my home smoked bacon instead. If you are not fortunate enough to cure your own bacon, then I guess pancetta would have to do.


Ingredients

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Method

  1. Cook the peas in salted boiling water for 20 minutes
  2. Drain well and keep warm
  3. Melt the butter and pan-fry the bacon for 5 minutes on a low heat so it is lightly browned
  4. Return the peas to the pan and heat gently for 5 minutes

Variations

Stir in a little fried onion and garlic just before serving.

Serving suggestions

Serve hot

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