Shrimp cakes

From Cookipedia


Shrimp cakes
Shrimp cakes
The perfect snack!
Servings:Serves 2
Calories per serving:545
Ready in:30 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013
Formed into balls
The mixture

Robin has kindly given me permission to use this wonderful recipe and pictures that appeared on her Flickr feed.

Wonderfully simple and delicious - food doesn't get much better than this for me!


Ingredients

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Mise en place

Method

  1. Add the prawns, egg, ginger, chilli and salt to a food processor with a metal blade and pulse until roughly combined.
  2. Fork the mixture into the mashed potatoes, together with the coriander and spring onions
  3. Form into little balls and flatten them into small discs.
  4. Press the edges and both sides of the cakes into breadcrumbs and pan-fry them in vegetable oil for 4 minutes a side

Serving suggestions

User:Robin's serving suggestion:

Serve with some mayonnaise, mixed with lots of very finely chopped onion and a good amount of wasabi-paste. (There isn't any onion in the wasabi mayonnaise in the photo, but trust me, it's nicer with it.)

Chef's notes

When you make mash, make double or treble the amount and freeze the remainder in single or double portion plastic bags. Great for recipes like this!

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