Shopska salata

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Shopska salata
Shopska salata
Servings:Serves 4
Calories per serving:49
Ready in:20 minutes
Prep. time:20 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012

This traditional and simple salad named after Shopska on the outskirts of Sofia is considered to be the national Bulgarian salad.


Ingredients

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Method

  1. Place the tomatoes, cucumber and onions in a serving bowl.
  2. Mix the remaining ingredients, excluding the chives, to make a dressing and pour over the salad.
  3. Toss all the ingredients together and garnish with the chives.

Variations

There are several variations: some omit the yogurt and increase the amount of lemon juice; the chilli is optional and you can replace it and some of the tomatoes with sliced mild peppers. Also it is common to crumble some sirene or feta cheese over the top.

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