An ideal accompaniment to oysters
| Shallot vinegar | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 53 |
| Ready in: | 35 minutes incl. infusing |
| Prep. time: | 35 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewOysterlicious 4/5 I only wished I liked oysters |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110ml (4 fl oz) red wine vinegar
- ½ banana shallot, finely diced
- 1 tablespoon fresh chives, finely chopped
- Freshly ground black pepper, to taste
- ½ teaspoon very finely chopped red chilli
Method
- Mix all the ingredients together and mix well
- Leave for 30 minutes to infuse
- Stir again and serve
Chef's notes
This recipe makes enough vinegar to dress oysters for two people.
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