Seven spice swordfish steaks
(Redirected from Seven spice swordfish steaks recipe)
This is a really tasty great summer barbecue recipe idea that can just as easily be cooked on the oven grill or griddle.
Don't forget to rest the fish for 7 minutes, it makes a massive difference.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 x 200g (7 oz) swordfish steaks
- 1 teaspoon coriander seeds
- 2 teaspoons paprika powder
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- ½ teaspoon allspice
- 1 level teaspoons peppercorns (white preferred, black will do)
- 1 teaspoon sea salt
- 1.5 teaspoons olive oil
Mise en place
- Grind the whole spices in a coffee grinder or pestle and mortar
Method
- Mix the spices and oil together to form a smooth paste
- Spread over both sides of the fish
- Leave to marinade for 1 hour in a cool place
- Cook for 4 minutes a side on a hot barbecue
- Remove, cover and rest for 7 minutes
Variations
- Add a whole 'clove' of star-anise (8 petals) to the grinder and a really good splash of lemon or lime juice. If you cannot find swordfish, marlin makes a good substitute.
Serving suggestions
Serve hot with fennel relish and a mixed bean salad
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#sevenspiceswordfishsteaks #barbecue #spices #fish #miseenplace #marinade #marlin #limejuice #corianderseeds #paprikapowder #pestleandmortar
https://www.cookipedia.co.uk/recipes_wiki/Seven_spice_swordfish_steaks