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Fennel relish

From Cookipedia

A crunchy, zesty way to use fennel that goes really well with fish.

Fennel relish
Electus
Fennel bulbs
Servings:Serves 4 as a side-dish
Calories per serving:18
Ready in:20 minutes
Prep. time:20 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

Best recipe review

Where to buy fennel with leaves

4.2/5

Everywhere sells them trimmed, annoying.

Klapaucius

Ingredients

Printable ๐Ÿ–จ shopping ๐Ÿ›’ list & ๐Ÿ‘ฉโ€๐Ÿณ method for this recipe

Method

  1. Cut the fennel bulb in quarters from the top.
  2. Cut the base off and slice thinly. A mandoline is excellent for this.
  3. Toss in lemon juice, olive oil and seasoning

Serving suggestions

Chill for 15 minutes before serving if possible (This goes really well with 7 spice salmon steaks)

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