Fennel relish

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Fennel relish
Fennel relish
Fennel bulbs
Servings:Serves 4 as a side-dish
Calories per serving:9
Ready in:20 minutes
Prep. time:20 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013
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A crunchy, zesty way to use fennel that goes really well with fish.


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Ingredients

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Method

  1. Cut the fennel bulb in quarters from the top.
  2. Cut the base off and slice thinly. A mandoline is excellent for this.
  3. Toss in lemon juice, olive oil and seasoning

Serving suggestions

Chill for 15 minutes before serving if possible (This goes really well with 7 spice salmon steaks)

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