Seven spice salmon steaks
This is a really tasty great summer barbecue recipe idea.
Don't forget to rest the fish for 7 minutes, it makes a massive difference.
| Seven spice salmon steaks | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 416 |
| Ready in: | 1 hour, 25 minutes |
| Prep. time: | 1 hour, 10 minutes |
| Cook time: | 15 minutes incl. resting |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewNot 5 spice, it's 7 spice 4/5 Those other two make all the difference |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 x 200g (7 oz) salmon steaks
- 1 teaspoon coriander seeds
- 2 teaspoons paprika powder
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- ½ teaspoon allspice
- ½ teaspoon szechuan peppercorns
- 1 level teaspoons peppercorns (white preferred, black will do)
- 1 whole star anise (or 8 petals)
- 1 teaspoon sea salt
- 1.5 teaspoons olive oil
- Grind the whole spices in a coffee grinder or pestle and mortar
Method
- Descale the fillets if they have skin.
- Mix the spices and oil together to form a smooth paste
- Spread over both sides of the fish
- Leave to marinade for 1 hour in a cool place
- Cook for 4 minutes a side on a hot barbecue
- Remove, cover and rest for 7 minutes
Serving suggestions
Serve hot with fennel relish and a mixed bean salad
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