Seven spice salmon steaks

From Cookipedia


Seven spice salmon steaks
Seven spice salmon steaks
Servings:Serves 4
Calories per serving:416
Ready in:1 hour, 25 minutes
Prep. time:1 hour, 10 minutes
Cook time:15 minutes incl. resting
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

This is a really tasty great summer barbecue recipe idea.

Don't forget to rest the fish for 7 minutes, it makes a massive difference.


Ingredients

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Mise en place

Method

  1. Descale the fillets if they have skin.
  2. Mix the spices and oil together to form a smooth paste
  3. Spread over both sides of the fish
  4. Leave to marinade for 1 hour in a cool place
  5. Cook for 4 minutes a side on a hot barbecue
  6. Remove, cover and rest for 7 minutes

Serving suggestions

Serve hot with fennel relish and a mixed bean salad

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