Semolina milk pudding

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Semolina milk pudding
Semolina milk pudding
Semolina
Servings:Serves 4
Calories per serving:325
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:13th November 2013
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This pudding is great with golden syrup, black treacle or a good quality jam and is simple to make. Adjust the sugar levels according to your taste. It will be much better than you remember from school dinners.


Ingredients

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Method

  1. In a large heavy based pan, dry-fry the semolina until you get a toasted aroma. Don't burn it though.
  2. Tip the roasted semolina into a bowl and add enough cold milk from the 1 litre to coat the semolina. This can stop it lumping at the later stage.
  3. Boil the remaining milk in the large pan
  4. Add the semolina a little at a time , stirring constantly until you get a thick custard-like consistency
  5. Add sugar to taste

Serving suggestions

Serve hot or chilled

Variations

Sprinkle with toasted almonds, pistachio nuts and sultanas just before serving.

For a more luxurious semolina, mix a pinch of saffron strands with a little warm milk and leave for 15 minute4s, then stir into the milk as it boils.

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