Sausage and potato skillet (GF)

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Sausage and potato skillet (GF)
Sausage and potato skillet (GF)
Servings:Serves 4
Calories per serving:613
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:14th October 2015

This warming winter gluten free recipe comes courtesy of debbieandandrew's sausages. It can be cooked indoors or outdoors on the barbecue - a great meal for bonfire night.

It's an ideal Autumn recipe as it uses seasonal vegetables that are easily available from supermarkets or your garden if you are lucky enough to be growing them.

Ingredients

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Method

  1. If cooking indoors turn on grill to full, if outdoors bring coals to white hot heat then:
  2. Heat olive oil in a large heavy based saucepan
  3. Fry debbie&andrew’s sausages until golden brown, at least 20 minutes then remove from pan
  4. Fry off leeks, potatoes, butternut, red pepper till soft and golden
  5. Add sausages back to mix
  6. Sprinkle top with cheese and spring onions
  7. If cooking indoors, complete by placing the whole pan under grill until cheese is melted and golden, about 5 minutes.
  8. Serve hot.

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.



This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.