Sausage, Spinach and Egg Bake

Debbie and Andrew's Perfect Cumberland Pork Sausages

The hearty sausage roast is reproduced courtesy of debbie&andrew's sausages.

Perfect Cumberland Sausages and mushrooms with spinach and baked eggs, covered in cheese sauce and baked until golden. A quick, delicious weekend brunch, this is one-pan cooking at its best, just serve at the table and let everyone tuck in.

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

• 4 x Debbie and Andrew's Butcher's Classic Cumberland Sausages, cooked and sliced
• 100g spinach, cooked

for the bake

• 100g mushrooms, fried and sliced (I used re-hydrated wild mushrooms)
• 4 free range eggs
• Oil for cooking
• Butter for cooking (use a Dairy Free alternative if preferred)

for the cheese sauce:

• 30g butter
• 25g plain flour (use gluten free if preferred)
• 350ml milk (use a Dairy Free alternative if preferred)
• 130g grated cheese (use a Dairy Free alternative if preferred)
• Salt & pepper
• Nutmeg

Mise en place

• Preheat your grill

Method

cheese sauce:

1. Melt the butter in a saucepan, add the flour to make a roux and cook off for 3 minutes.
2. Slowly pour in the milk, stirring to create a béchamel. Cook for 5-6 minutes, mixing so the bottom does not catch.
3. Add the cheese, season, take off the heat and cover with greaseproof paper so a skin does not form.

the bake:

1. Fry off the mushrooms in a knob of butter, season and rest on a plate.
2. Fry the sausage slices in the same pan with some oil for 3-4 minutes until they start to caramelise. Transfer to the same plate as the mushrooms.
3. Add a little more oil to the pan, then break in the eggs. As soon as they start to go white, scatter the sausages, mushrooms and spinach over them.
4. Next and as quickly as possible pour the cheese sauce over the top, sprinkle with the remaining cheese and place under the hot grill until golden and bubbling.
5. Serve in the pan immediately.

Serving suggestions

Serve directly from the pan, immediately.

Variations

Serve with potatoes for a hearty supper

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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