- 2 very ripe tomatoes, chopped
- 2 shallots, finely chopped
- 20 sprigs of chervil, finely chopped
- 10 chive leaves, snipped
- The juice of 1 lemon
- 100ml olive oil
- Mix all of the ingredients in a bowl, using a fork
- If you like, you can warm it through in a pan
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