Sauce vierge

From Cookipedia

A sauce for fish and sometimes pasta, which can be served warm or cold


Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


  1. Mix all of the ingredients in a bowl, using a fork
  2. If you like, you can warm it through in a pan

Serving suggestions

Particularly good with shellfish and delicate white fish

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.