Sauce vierge

From Cookipedia

A sauce for fish and sometimes pasta, which can be served warm or cold

Sauce vierge
Electus
Servings:Serves 4
Calories per serving:24
Ready in:8 minutes
Prep. time:5 minutes
Cook time:3 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:22nd December 2016

Best recipe review

Superb with seafood

4.6/5

Great with seafood and I love to dip breadsticks in this too.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Mix all of the ingredients in a bowl, using a fork
  2. If you like, you can warm it through in a pan

Serving suggestions

Particularly good with shellfish and delicate white fish

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