Sauce vierge
A sauce for fish and sometimes pasta, which can be served warm or cold
| Sauce vierge | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 24 |
| Ready in: | 8 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 22nd December 2016 |
|
Best recipe reviewSuperb with seafood 4.6/5 Great with seafood and I love to dip breadsticks in this too. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 very ripe tomatoes, chopped
- 2 shallots, finely chopped
- 20 sprigs of chervil, finely chopped
- 10 chive leaves, snipped
- The juice of 1 lemon
- 100ml olive oil
Method
- Mix all of the ingredients in a bowl, using a fork
- If you like, you can warm it through in a pan
Serving suggestions
Particularly good with shellfish and delicate white fish
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