Salsa templada (TM)
- 70g walnuts
- 150g extra virgin olive oil
- 50g butter
- 50g soya sauce
- 1 tablespoon mustard
- A dash of Tabasco
- Chop the nuts in the bowl 3-4 seconds / Speed 4
- Remove and reserve
- Next, put the rest of the ingredients into the bowl 4 minutes / 60° / Speed 4
- Add the reserved nuts 1 minute / 60° / Speed 1.
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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