Salsa chilena (Chilean sauce) (V)

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Salsa chilena (Chilean sauce) (V)
Salsa chilena (Chilean sauce) (V)

Best recipe review

Onion sauce?

4/5

Good for your onion glut

Klapaucius
Servings:Servings: 10 - Makes 225 ml
Calories per serving:21
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:15th October 2012

Salsa chilena uses onions as opposed to tomatoes as the base ingredient. It therefore has better keeping qualities than the tomato based Pebre chileno


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put all the ingredients in a blender and process briefly until the salsa is mixed, but not too smooth.
  2. Taste and adjust seasonings as necessary.

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#blender #coriander #salsa #vegetableoil #greenchillies #parsley #onions #whitewinevinegar
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