Salsa Templada de Frutos Secos (Warm Nut Sauce) (TM)
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
- 160g oil
- 40g butter
- 30g soya sauce
- 3 tablespoons mustard
- 25g walnuts
- 25g pine nuts
- 25g almonds
- A dash of Tabasco
- Chop the nuts in the bowl 5 seconds / Speed progressively 5-9. Remove and reserve.
- Put all the ingredients, except for the nut mixture into the bowl and cook 4 minutes / 60° / Speed 4.
- Add the nut mixture and cook for a further 1 minute / 60° / Speed 1.
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