Salade liégeoise (Bacon and bean salad)

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Salade liégeoise (Bacon and bean salad)
Salade liégeoise (Bacon and bean salad)
Servings:Serves 4
Calories per serving:655
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:29th December 2016
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A traditional bacon and bean salad from Liége in Belgium.

Ingredients

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Method

  1. Cook the unpeeled potatoes in water or microwave (place in a round dish, covered, and cook 10 min at 800 W). They must still be a little firm.
  2. Peel them or not, according to your tastes, and cut them into slices.
  3. Meanwhile, cook the green beans in boiling salted water for approximately 10 minutes - they must remain crunchy.
  4. Drain them and rinse them a little with cold water.
  5. Brown the bacon and chopped onions in a large frying pan containing the oil.
  6. Add the potatoes and the beans and cook for 2 minutes.
  7. Season lightly and put onto a serving plate.
  8. Pour the vinegar into the frying pan and reduce for 30 sec on a high heat.
  9. Pour over the salad, sprinkle with parsley and serve immediately.

Recipe source

Variations

You can also serve this salad on a bed of lettuce and complement it with tomato quarters and hard boiled eggs.

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