Salade Roquebrune

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Recipe review

Sounds odd... 4/5 It was the cabbage that put me off, but the more I thought about this; we have cabbage in cole slaw, and that's a dammed good salad! Klapaucius)

Salade Roquebrune
Salade Roquebrune
Roquebrune, France
Servings:Serves 8
Calories per serving:143
Ready in:20 minutes
Prep. time:20 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

An unusual French salad using winter vegetables. Roquebrune is in the south of France between Monaco and Menton.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Crush the garlic into the vinegar and allow to marinate.
  2. Wash and peel all of the vegetables.
  3. Shred the lettuce, cabbage and leeks and cut the root vegetables into fine julienne strips.
  4. Place in a large salad bowl.
  5. Chop the olives and add to the other vegetables.
  6. Season to taste, add the vinegar and garlic.
  7. Mix thoroughly.

--JuliaBalbilla 13:38, 15 January 2009 (UTC)

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