Rosemary butter
A nice spread for crispbread.
| Rosemary butter | |
|---|---|
 |
| Herb butter | |
| Servings: | Serves 4 |
| Calories per serving: | 91 |
| Ready in: | 20 minutes |
| Prep. time: | 20 minutes (to allow to chill) |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewAn acquired taste 4.3/5 Rosemary always reminds me of disinfectant. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 g (2 oz) softened butter
- 1 tablespoon freshly picked rosemary leaves, finely chopped
- 1 Clove of garlic, peeled and crushed
- Freshly ground black pepper to taste
Method
- Beat the butter until soft or microwave for a few seconds.
- Add the remaining ingredients
- Using cling-film, shape into a roll
- Refrigerate until required
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#butter #rosemarybutter #refrigerate #rosemaryleaves #microwave #crispbread #garlic