Rooster potato and chorizo gratin

From Cookipedia

Rooster potato and chorizo gratin
Rooster potato and chorizo gratin
Servings:Serves 4
Calories per serving:2047
Ready in:55 minutes
Prep. time:10 minutes
Cook time:45 minutes
Recipe author:JuliaBalbilla
First published:21st January 2013

This recipe was written by Michel Roux.

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  1. Slice the potatoes and boil in lightly salted water until tender but not fully cooked. Drain but do not rinse.
  2. Place in a bowl with the crème fraiche, Crushed garlic and thinly sliced chorizo.
  3. Fold gently and then lightly season.
  4. Layer this mix into an ovenproof dish and place in an oven at 180oC for 15 minutes then sprinkle over the cheese and continue to cook for a further 10 minutes.

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