Rooster potato and chorizo gratin

From Cookipedia


Rooster potato and chorizo gratin
Rooster potato and chorizo gratin
Servings:Serves 4
Calories per serving:2047
Ready in:55 minutes
Prep. time:10 minutes
Cook time:45 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st January 2013

This recipe was written by Michel Roux.

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.


Ingredients

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Method

  1. Slice the potatoes and boil in lightly salted water until tender but not fully cooked. Drain but do not rinse.
  2. Place in a bowl with the crème fraiche, Crushed garlic and thinly sliced chorizo.
  3. Fold gently and then lightly season.
  4. Layer this mix into an ovenproof dish and place in an oven at 180oC for 15 minutes then sprinkle over the cheese and continue to cook for a further 10 minutes.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.