Rock salmon with celery

From Cookipedia

Rock salmon with celery

Best recipe review

Love the colours


Colourful and healthy too.

Paul R Smith
Served with couscous
Servings:Serves 4
Calories per serving:286
Ready in:40 minutes
Prep. time:5 minutes
Cook time:35 minutes
Recipe author:Chef
First published:21st January 2013

This wonderful dish has an Italian feel to it. A simple and tasty recipe using huss.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat the olive oil in a frying pan, add the fish and sauté for a few minutes on each side
  2. Add the celery, tomatoes, chili and basil, season with salt and pepper and combine, being carful not to break up the fish
  3. Cover and cook on a very low heat for 30 minutes
  4. Add the olives when there are a few minutes remaining

Serving suggestions

Serve hot


Try basa or any firm white fish.

Cook by baking uncovered in a casserole dish at 180° C (350° F - gas 4) for 30 minutes at step 3.

Add other vegetables such as sweet peppers.

Chef's notes

Rock salmon is also known as rock eel, rock, bull huss, huss, spiny dogfish, dogfish, sea veal & flake

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