Red, hot, smoky peanuts and cashews

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Red, hot, smoky peanuts and cashews
Red, hot, smoky peanuts and cashews
Servings:Serves 4
Calories per serving:438
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:18th January 2013

You know those cheap unsalted peanuts and cashews that supermarkets sell - the ones that taste like cardboard? This recipe turns them into a brilliant beer-accompaniment. An opportunity to use your exotic chilli powders!

This recipe is my take on red, hot, smoky almonds.


Ingredients

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Method

  1. Gently heat the butter and oil in a small pan
  2. Add the remaining ingredients and mix well
  3. Let the butter bubble and allow the nuts to 'roast' in the butter
  4. Tip out onto kitchen paper to drain excess oil
  5. Once they are cool, store in a Lock and Lock box

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